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Beef In Ginger Sauce

Flavors.of.Asia's picture
Ingredients
  Chopped onion 3 Cup (48 tbs)
  Garlic 5 Clove (25 gm)
  Chopped ginger/Powdered ginger 3 Teaspoon
  Salt 2 Teaspoon
  Dried ground chili peppers 3⁄4 Teaspoon
  Top round/Top sirloin 3 Pound, cut 1 inch cubes
  Oil 1⁄2 Cup (8 tbs)
  Tomatoes 20 Ounce, drained (1 Can)
  Beef broth 1 Cup (16 tbs)
Directions

MAKING
1) Grind the onions, garlic, ginger, salt and chili peppers together into a paste.
2) In a large bowl, toss the beef with the onion mixture, until thoroughly coated and allow to stand for 4 hours, turning occasionally.
3) In a deep skillet, saute the beef mixture in the oil, until brown.
4) Stir in the tomatoes and beef broth, cook covered over a low heat for 1 hour, or until the beef is tender.

SERVING
5) Spoon over cooked rice or noodles and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
4

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