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Chocolate Cinnamon Sauce

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Light cream 3 Tablespoon
  Corn syrup 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1⁄2 Teaspoon
Directions

In 4-cup (1 L) measure or bowl, combine sugar, cocoa and cinnamon.
Stir in cream and corn syrup; blend well.
Microwave at High for 2 minutes or until simmering; stir in butter until melted.
Blend in vanilla.
Serve warm or at room temperature over ice cream.
(Sauce can be covered and refrigerated for up to 2 weeks.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Gourmet

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 595

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 42.6 g213.1%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 59.5 mg2.5%

Total Carbohydrates 116 g38.7%

Dietary Fiber 20.6 g82.4%

Sugars 72.3 g

Protein 13 g26.7%

Vitamin A 37.5% Vitamin C 0.55%

Calcium 14% Iron 47.3%

*Based on a 2000 Calorie diet

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Chocolate Cinnamon Sauce Recipe