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Chocolate Cinnamon Sauce

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Light cream 3 Tablespoon
  Corn syrup 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1⁄2 Teaspoon
Directions

In 4-cup (1 L) measure or bowl, combine sugar, cocoa and cinnamon.
Stir in cream and corn syrup; blend well.
Microwave at High for 2 minutes or until simmering; stir in butter until melted.
Blend in vanilla.
Serve warm or at room temperature over ice cream.
(Sauce can be covered and refrigerated for up to 2 weeks.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Gourmet

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