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Turkey with Lemon Sauce

creative.chef's picture
  Turkey breast slice 6 (Scaloppine)
  Pepper To Taste
  Salt To Taste
  Flour 2 Tablespoon
  Canadian bacon slice 2
  Butter 6 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Lemon slices 4
  Parsley spring 4

1) Between two sheets of damp wax paper, place each slice of turkey and flatten with a rolling pin.
2) Season the flour and use to coat the turkey slices.
3) Cut bacon into strips.

4) In a skillet, melt the butter and cook the bacon for 5 minutes.
5) Add turkey pieces and fry for 3-5 minutes on each side.
6) Remove turkey and bacon from pan and arrange on a warmed serving plate.
7) Keep hot.
8) Add any remaining seasoned flour to skillet and stir well with a wooden spoon, scraping the sediment from the bottom of the pan.
9) Gradually add the broth and bring to a boil.
10) Simmer gently for 5 minutes.
11) Remove pan from heat and stir in the lemon juice and chopped parsley.
12) Taste and adjust seasoning.
13) Pour over the turkey breasts and garnish with lemon slices and parsley sprigs.

14) Serve immediately with a mixed salad.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 232.8 mg9.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.57 g2.3%

Sugars 0.4 g

Protein 9 g17.4%

Vitamin A 17.3% Vitamin C 22.8%

Calcium 2% Iron 5.8%

*Based on a 2000 Calorie diet

Turkey With Lemon Sauce Recipe