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Basic White Sauce

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

In 4-cup measure, microwave butter at High for 45 to 55 seconds or until melted.
Stir in flour to form smooth paste.
Gradually whisk in milk.
Microwave at High for 5 to 7 minutes or until boiling and thickened, whisking after 2 minutes then every minute.
Season with salt, pepper and nutmeg to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes

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