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Basic White Sauce

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

In 4-cup measure, microwave butter at High for 45 to 55 seconds or until melted.
Stir in flour to form smooth paste.
Gradually whisk in milk.
Microwave at High for 5 to 7 minutes or until boiling and thickened, whisking after 2 minutes then every minute.
Season with salt, pepper and nutmeg to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 37.6 g188.2%

Trans Fat 0 g

Cholesterol 166.1 mg55.4%

Sodium 584.1 mg24.3%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.1 g4.3%

Sugars 24.2 g

Protein 18 g36.7%

Vitamin A 37.4% Vitamin C 0.05%

Calcium 53.1% Iron 9.1%

*Based on a 2000 Calorie diet

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Basic White Sauce Recipe