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Hard Boiled Eggs In Onion Sauce

The.french.connection's picture
Ingredients
  Hard boiled eggs 8 , sliced
  Scallions 2 , chopped
  Shallots 2 , chopped
  Chopped rocambole/Garlic 3 Tablespoon
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Finely chopped parsley 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Grated nutmeg To Taste
  Heavy cream 1⁄4 Cup (4 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Seville orange juice 6 Tablespoon, strained
Directions

MAKING
1) In a heavy saucepan, stir in the flour in the melted butter.
2) Stir in the parsley, scallions, shallots and rocambole or garlic.
3) Season with salt, pepper and nutmeg to taste, then stir in the cream and oil.
4) Cook over a low heat, stirring constantly for about 15 minutes, until the mixture is smooth and thick sauce.
5) Adjust the seasoning, if required.
6) Stir in the orange juice and sliced eggs, cook until the eggs are thoroughly heated.

SERVING
7) Serve the Hard Boiled Eggs in Onion Sauce, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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