You are here

Hard Boiled Eggs in Onion Sauce

Ingredients
  Hard boiled eggs 8 , sliced
  Scallions 2 , chopped
  Shallots 2 , chopped
  Chopped rocambole/Garlic 3 Tablespoon
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Finely chopped parsley 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Grated nutmeg To Taste
  Heavy cream 1⁄4 Cup (4 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Seville orange juice 6 Tablespoon, strained
Directions

MAKING
1) In a heavy saucepan, stir in the flour in the melted butter.
2) Stir in the parsley, scallions, shallots and rocambole or garlic.
3) Season with salt, pepper and nutmeg to taste, then stir in the cream and oil.
4) Cook over a low heat, stirring constantly for about 15 minutes, until the mixture is smooth and thick sauce.
5) Adjust the seasoning, if required.
6) Stir in the orange juice and sliced eggs, cook until the eggs are thoroughly heated.

SERVING
7) Serve the Hard Boiled Eggs in Onion Sauce, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 719 Calories from Fat 594

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 520.1 mg173.4%

Sodium 258.2 mg10.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 3.7 g

Protein 17 g33.6%

Vitamin A 45.9% Vitamin C 53.7%

Calcium 11.8% Iron 15.2%

*Based on a 2000 Calorie diet

0 Comments

Hard Boiled Eggs In Onion Sauce Recipe