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Broiled Salmon With Basil Sauce

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Ingredients
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  White wine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Fresh basil 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dijon-style mustard 1⁄2 Teaspoon
  Salmon steaks/Haddock / halibut / swordfish 1 1⁄2 Pound (4 Steaks, 1 1/4 To 1 1/2)
  Cayenne pepper To Taste
Directions

Combine oil, garlic, white wine and lemon juice in blender.
Add basil, Parmesan cheese and mustard and blend until smooth.
Preheat oven for broiling.
Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish.
Arrange steaks on sauce and pour remaining sauce over tops of steaks.
Sprinkle with cayenne.
Place dish on broiling trivet and broil in preheated oven 20 to 24 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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