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Tomato Sauce

The.french.connection's picture
Ingredients
  Ripe tomatoes 6 Medium, chopped
  Onion 1 , diced
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Chopped fresh parsley 1 Teaspoon
  Basil 1 Teaspoon, dried and mixed with marjoram and thyme
  Marjoram 1 Teaspoon, dried and mixed with basil and thyme
  Thyme 1 Teaspoon, dried and mixed with basil and marjoram
  Sugar 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) In a large enameled or stainless-steel saucepan, heat the oil.
2) In the hot oil, gently fry the diced onion until soft. Do not let them brown.
3) To this, add the rest of the ingredients. Mix well.
4) Simmer for 20 to 30 minutes, or until the tomatoes turn into a thick pulp.
5) Using a wooden pestle or spoon, sieve the mixture.
6) If desired, reduce the sauce again by simmering, for the required consistency.
7) Finally, adjust the seasonings to taste.

SERVING
8) Tomato sauce is most commonly used for pasta dishes. However, you can use this as desired, in any dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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