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Tomato Sauce

Ingredients
  Ripe tomatoes 6 Medium, chopped
  Onion 1 , diced
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Chopped fresh parsley 1 Teaspoon
  Basil 1 Teaspoon, dried and mixed with marjoram and thyme
  Marjoram 1 Teaspoon, dried and mixed with basil and thyme
  Thyme 1 Teaspoon, dried and mixed with basil and marjoram
  Sugar 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) In a large enameled or stainless-steel saucepan, heat the oil.
2) In the hot oil, gently fry the diced onion until soft. Do not let them brown.
3) To this, add the rest of the ingredients. Mix well.
4) Simmer for 20 to 30 minutes, or until the tomatoes turn into a thick pulp.
5) Using a wooden pestle or spoon, sieve the mixture.
6) If desired, reduce the sauce again by simmering, for the required consistency.
7) Finally, adjust the seasonings to taste.

SERVING
8) Tomato sauce is most commonly used for pasta dishes. However, you can use this as desired, in any dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 468 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 438.9 mg18.3%

Total Carbohydrates 79 g26.2%

Dietary Fiber 14.5 g58.1%

Sugars 55.5 g

Protein 10 g19.3%

Vitamin A 149.6% Vitamin C 206.3%

Calcium 25.5% Iron 45.7%

*Based on a 2000 Calorie diet

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Tomato Sauce Recipe