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Baked Eggs In Mushroom Sauce

Canadian.Recipes's picture
Ingredients
  Butter 1 Tablespoon
  Chopped green onions/Chopped chives 1⁄3 Cup (5.33 tbs)
  Curry powder 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, chopped to make 2 1/4 cups (550 Milliliter)
  All purpose flour 1 Tablespoon
  Light cream/Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Eggs 4
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

In 8-cup (2 L) measure, microwave butter at High for 20 seconds or until melted.
Add onions and curry powder; microwave at High for about 1 minute or until onions are softened.
Add mushrooms; microwave at High for 2 to 4 minutes or until softened, stirring halfway through.
Stir in flour until well blended.
Stir in cream, salt, and pepper to taste; microwave at High for 2 to 4 minutes or until sauce has thickened, stirring halfway through.
Evenly divide mushroom sauce between 2 lightly greased 1-1/2-cup (375 mL) baking dishes.
Carefully drop 2 eggs into each dish, using spoon to push sauce up side of dish to form nest.
Pierce yolks gently; cover loosely with waxed paper.
Microwave at High for 1 minute; microwave at Medium-High (70%) for 4 to 6 minutes or until whites are set but yolks are still soft, turning dishes once.
Sprinkle evenly with cheese; microwave, uncovered, at Medium-High (70%) for 30 seconds or until cheese has melted.
Let stand for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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