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Grilled Ahi Tuna With Cilantro Ginger Sauce

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Ingredients
  Ahi tuna steaks 12 Ounce (1 Inch Thick, 2 Steaks, 4 To 6 Ounce Each)
  Extra virgin olive oil 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
For sauce
  Canola oil/Grapeseed oil 1 Tablespoon
  Fresh ginger 2 Tablespoon, peeled, finely chopped
  Fresh cilantro 1 Cup (16 tbs), chopped
  Soy sauce 2 Tablespoon (Natural Such As Shoyu)
  Light brown sugar/Raw sugar 1 Teaspoon
  Purified water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat grill or broiler.

MAKING
2. Rub, patted dry cold-water rinsed tuna steaks, with oil and season with pepper and salt.
3. On high heat, broil or grill for 4 to 6 minutes or until desired, turning halfway through.
4. Meanwhile, prepare the sauce. Stir-fry ginger in grapeseed or canola oil heated on medium to high heat in a small skillet for 1 minute.
5. Add cilantro and stir-fry for 1 minute more or until cilantro turn bright green.
6. Add soy sauce, water, and sugar and cook for about 1 minute on high heat.
7. Take off from heat and keep aside until fish is grilled.

SERVING
9. Serve the Grilled Ahi Tuna with a topping of Cilantro Ginger Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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