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Pepperoni Sauce

salad.queen's picture
Ingredients
  Olive oil 3 Tablespoon
  Butter 1 Ounce (25 Gram)
  Onion 1 Large, sliced
  Carrot 1 Medium, cut into thin strips
  Red pepper 1 Medium, sliced
  Flour 3 Tablespoon
  Dry white wine 1⁄4 Pint (150 Milliliter)
  Stock 1⁄2 Pint (300 Milliliter)
  Button mushrooms 2 Ounce, washed and thinly sliced (50 Gram)
  Granulated sugar 1 Teaspoon
  Seasoning To Taste
Directions

1. Place the oil and butter in a saucepan with the onion, carrot and pepper.
2. Cook until soft without browning, about 8 minutes.
3. Stir in the flour and cook for 2 minutes, add the wine, stirring all the time, and cook for a few minutes.
4. Gradually add the stock and bring to the boil. Cook for 3 minutes.
5. Stir in the remaining ingredients and cook for 2 minutes.
6. Serve with chicken or pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Dish: 
Sauce
Drink: 
Wine
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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