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Beef In Beer Sauce

Diet.Chef's picture
Ingredients
  Beef chuck/Beef round 3 Pound
  Special oil 3 Tablespoon
  Sliced onions 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Beer 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Trim all the fat from the beef; cut Into 2-inch cubes.
Heat the oil in a Dutch oven or heavy saucepan; brown the onions and beef in it.
Add the salt, pepper, thyme, beer, sugar and vinegar.
Cover and cook over low heat 1-1/2 hours or until meat is tender.
Skim the fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
12

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4.19
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 193.6 mg8.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.4 g1.6%

Sugars 2.1 g

Protein 22 g44.4%

Vitamin A 0.1% Vitamin C 2.7%

Calcium 2.6% Iron 11.2%

*Based on a 2000 Calorie diet

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Beef In Beer Sauce Recipe