Beef In Beer Sauce
|Beef chuck/Beef round||3 Pound|
|Special oil||3 Tablespoon|
|Sliced onions||2 Cup (32 tbs)|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Beer||1 1⁄2 Cup (24 tbs)|
Trim all the fat from the beef; cut Into 2-inch cubes.
Heat the oil in a Dutch oven or heavy saucepan; brown the onions and beef in it.
Add the salt, pepper, thyme, beer, sugar and vinegar.
Cover and cook over low heat 1-1/2 hours or until meat is tender.
Skim the fat.