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Halakahiki Awapuhi Sauce

Chef.Jim.Manzi's picture
Ingredients
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Tablespoon
  Pineapple juice 1⁄2 Cup (8 tbs)
  Ginger juice/1/2 teaspoon ground ginger 1⁄2 Teaspoon
  Angostura bitters 2 Dash
  Macadamia nuts 1 Cup (16 tbs), coarsely chopped
Directions

MAKING
1. In a saucepan combine pineapple, sugar, corn syrup, pineapple juice, ginger and bitters and bring to boiling.
2. Reduce heat and simmer 15 minutes, stirring occasionally.
3. Let it cool and stir in macadamia nuts.

SERVING
4. Use as a topping with waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 851

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.9 mg0.8%

Total Carbohydrates 286 g95.2%

Dietary Fiber 14.2 g56.9%

Sugars 258.6 g

Protein 12 g23.1%

Vitamin A 0.1% Vitamin C 93.9%

Calcium 13.4% Iron 29.7%

*Based on a 2000 Calorie diet

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Halakahiki Awapuhi Sauce Recipe