You are here

Chicken Pieces With Nutty Sauce

creative.chef's picture
Ingredients
  Onions 5
  Garlic 1 Clove (5 gm)
  Walnuts 1⁄2 Cup (8 tbs)
  Salt To Taste
  Lemon juice 3 Tablespoon
  Boneless chicken breast 4
  Groundnut oil 2 Tablespoon
  Chili powder 1 Pinch
  Roasted peanuts 1⁄2 Cup (8 tbs)
  Soy sauce 2 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
Directions

GETTING READY
1) Peel and finely chop two onions.
2) Peel and crush garlic.
3) Place both in a mortar or blender with walnuts and salt.
4) Crush or blend to a paste, gradually adding 2 tbsp lemon juice to give a creamy mixture.
5) Cut chicken into bite-size pieces.
6) Peel and finely chop two onions.
7) Preheat the broiler.

MAKING
8) Place the chicken in a shallow dish and pour walnut mixture over.
9) Leave to marinate for 1 hour, turning occasionally.
10) In a skillet, heat half oil and fry onions till crisp and golden.
11) Remove from pan and drain.
12) Peel and finely chop remaining onion and puree in mortar or blender with chili powder, salt and peanuts till smooth.
13) Heat remaining oil in skillet and fry peanut mixture for 3 minutes, stirring constantly.
14) Stir in soy sauce, water and remaining lemon juice.
15) Cook over low heat for 5 minutes.
16) Thread chicken pieces onto four oiled skewers.
17) Broil for 10 minutes, turning frequently and brushing with walnut mixture.
18) Add any remaining walnut mixture and fried onions to peanut sauce and heat through.

SERVING
19) Pour the peanut sauce over broiled chicken and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.95625
Average: 4 (16 votes)