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Peas And Carrots In Sauce

salad.queen's picture
Ingredients
  Podded peas 8 Ounce (225 Gram, Fresh)
  Small carrots 8 Ounce, scraped (225 Gram, Young Variety)
  Salt To Taste
  Butter 1⁄2 Ounce (15 Gram)
  Plain flour 1⁄2 Ounce (15 Gram)
  Pepper To Taste
Directions

1. Cook the vegetables in 150 ml/1/4 pint salted water.
2. Cover and cook gently until just tender 12-15 minutes.
3. Blend the butter and flour together to make a beurre manie
4. Add pieces of this to the cooked vegetables, stirring gently to break up and thicken the liquid the vegetables were cooked in.
5. Bring to the boil and cook for 2 minutes.
6. Taste and adjust seasonings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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