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Liver In Mushroom Wine Sauce

Food.and.film's picture
Ingredients
  Margarine 3 Tablespoon
  Parsley sprigs 3 , chopped
  Dry white wine/White table wine 1⁄4 Cup (4 tbs)
  Beef liver 1 Pound, sliced thin
  Sliced fresh mushrooms 1⁄4 Pound
  Lemon 1 , juiced
  Chopped onions 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt margarine in a frying pan over medium heat.
Add onions.
Brown liver well on both sides.
Lower temperature.
Saute' mushrooms in small amount of margarine for few minutes and then add to liver.
Also add parsley, lemon juice and wine.
Cover and cook slowly, turning liver occasionally, until tender, 10 to 15 minutes.
Add more wine during the cooking, if necessary, to keep it moist.
Add salt and pepper to taste.
Serve immediately with the pan juices spooned over it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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