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Eggs In Onion Sauce

The.french.connection's picture
Ingredients
  Egg 12 , hard-boiled and sliced into rounds
  Onions 6 , thinly sliced
  Butter 8 Tablespoon
  Salt To Taste
  Pepper To Taste
  Flour 1 Tablespoon
  Light cream 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, saute the onions in the butter, season with the salt and pepper to taste.
2) Cook over a low heat for 8 to 10 minutes, until the onions are soft and golden.
3) Sprinkle in the flour, blend in the cream and bring to a boil.
4) Then stir continuously and ccok for 25 to 30 minutes.
5) Stir the sliced eggs and heat for a few minutes over a low heat, until thoroughly heated.

SERVING
6) Serve the Eggs in Onion Sauce, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
45 Minutes
Servings: 
6

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