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Blintzes With Raspberry Sauce

Ingredients
  Low fat cottage cheese 16 Ounce (1 Container, 1% Milk Fat)
  Egg beaters 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Crepes 10 (Prepared French Breakfast)
  Raspberry sauce 1⁄2 Cup (8 tbs)
Directions

In small bowl, combine cottage cheese, Egg Beaters and sugar; spread 2 tablespoonfuls mixture down center of each crepe.
Fold two opposite ends of each crepe over filling, then fold in sides like an envelope.
In lightly greased large nonstick skillet, over medium heat, place blintzes seam-side down.
Cook for 4 minutes on each side or until golden brown.
Serve hot with Raspberry Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 304.7 mg12.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0 g

Sugars 14.7 g

Protein 12 g24.8%

Vitamin A 3.1% Vitamin C

Calcium 7.1% Iron 1.4%

*Based on a 2000 Calorie diet

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Blintzes With Raspberry Sauce Recipe