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Rosy Cranberry Apple Sauce

Canadian.Recipes's picture
Ingredients
  Apples 6 Large (Northern Spies Are Good)
  Cranberries 1⁄2 Cup (8 tbs) (Uncooked)
  Cider/Water 1⁄3 Cup (5.33 tbs)
  Honey/White sugar 6 Tablespoon
Directions

Wash and cut apples into quarters.
Do not core or peel.
Place in a saucepan that has a tight-fitting lid.
Add the cranberries and cider.
Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have popped.
Put through a food mill or push through a sieve.
Add honey.
Taste, add more sweetening if desired.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cranberry
Cook Time: 
20 Minutes

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.5 mg1.1%

Total Carbohydrates 257 g85.6%

Dietary Fiber 31.5 g126%

Sugars 210.3 g

Protein 4 g7.2%

Vitamin A 13.6% Vitamin C 104.9%

Calcium 8.2% Iron 10.9%

*Based on a 2000 Calorie diet

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Rosy Cranberry Apple Sauce Recipe