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Hard Sauce

Ingredients
  Confectioners' sugar 2 Cup (32 tbs)
  Unsalted butter 8 Tablespoon, softened
  Brandy 3 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

1. Add the sugar gradually to the softened butter, using an electric beater. Mix until well blended.
2. Add the brandy and mix again. Beat in the heavy cream. Chill thoroughly before serving. This makes approximately 2 1/2 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Dish: 
Sauce
Occasion: 
Christmas
Drink: 
Brandy
Interest: 
Party
Cook Time: 
25 Minutes

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 1051

% Daily Value*

Total Fat 120 g183.9%

Saturated Fat 75.5 g377.3%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 36 mg1.5%

Total Carbohydrates 242 g80.6%

Dietary Fiber 0 g

Sugars 232.3 g

Protein 2 g4.5%

Vitamin A 77.6% Vitamin C 0.6%

Calcium 6.8% Iron 0.23%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe