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Hard Sauce

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Confectioners' sugar 2 Cup (32 tbs)
  Unsalted butter 8 Tablespoon, softened
  Brandy 3 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

1. Add the sugar gradually to the softened butter, using an electric beater. Mix until well blended.
2. Add the brandy and mix again. Beat in the heavy cream. Chill thoroughly before serving. This makes approximately 2 1/2 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Dish: 
Sauce
Occasion: 
Christmas
Drink: 
Brandy
Interest: 
Party
Cook Time: 
25 Minutes

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