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Royal Chocolate Sauce

sweet.chef's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Unsweetened chocolate 3 Ounce, broken in chunks
  Vanilla extract 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs) (Not Diluted)
Directions

In a small saucepan, combine com syrup, sugar and water.
Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage.
Remove from heat.
Stir in chocolate until melted.
Add vanilla.
Gradually add evaporated milk, stirring constantly until blended.
Cool.
Serve over ice cream or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
20 Minutes

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 461

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 262.3 mg10.9%

Total Carbohydrates 370 g123.3%

Dietary Fiber 14.1 g56.5%

Sugars 259.7 g

Protein 20 g39.4%

Vitamin A 6% Vitamin C 4.1%

Calcium 44.5% Iron 83.7%

*Based on a 2000 Calorie diet

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Royal Chocolate Sauce Recipe