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Royal Chocolate Sauce

sweet.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Chocolate_syrup_topping_on_ice_cream.JPG">Image Credit</a></p>
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Unsweetened chocolate 3 Ounce, broken in chunks
  Vanilla extract 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs) (Not Diluted)
Directions

In a small saucepan, combine com syrup, sugar and water.
Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage.
Remove from heat.
Stir in chocolate until melted.
Add vanilla.
Gradually add evaporated milk, stirring constantly until blended.
Cool.
Serve over ice cream or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
20 Minutes

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