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Quick Orange Sauce

fast.cook's picture
Ingredients
  White sauce 4 Ounce (1 Packet)
  Milk 1⁄2 Pint
  Orange 1
  Lemon 1⁄2
  Red wine 1 1⁄4 Teaspoon (1 Dessert Wine)
Directions

1. Make up white sauce according to the directions on the package but use only 1/2 pint milk.
2. Add juice of 1 orange and 1/2 lemon and 1 dessertspoon red wine.
3. Add finely shredded peel of 1/2 orange.
4. Correct seasoning as required and serve with duck and pork.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.469445
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 117.2 mg4.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.3 g5.3%

Sugars 8.1 g

Protein 3 g6.7%

Vitamin A 4.2% Vitamin C 39.5%

Calcium 12.5% Iron 0.91%

*Based on a 2000 Calorie diet

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Quick Orange Sauce Recipe