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Aubergines With Yogurt Sauce

salad.queen's picture
Ingredients
  Aubergines 2 Medium
  Salt To Taste
  Flour 1 Teaspoon (Leveled) (A Little)
  Freshly ground black pepper To Taste
  Egg 1 , beaten
  Fresh white breadcrumbs 4 Ounce (100 Grams)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Chopped chives 2 Teaspoon
  Natural yoghurt 5 1⁄4 Ounce (1 Carton Or 150 Grams)
  Mayonnaise 2 Tablespoon
  Watercress sprig 3 (For Garnish)
  Tomato wedges 4 (For Garnish)
Directions

1. Wash the aubergines and slice. Sprinkle with salt and leave to stand for 30 minutes. Drain, rinse and dry well.
2. Season the flour with pepper. Dip the aubergine slices into the flour then the egg and coat in bread - crumbs.
3. Heat the oil in a frying pan and fry the aubergines for a few minutes on either side until crisp and golden. Drain on kitchen paper.
4. Mix together the chives, yoghurt and mayonnaise. Season with pepper and serve with the aubergines.
5. Garnish the slices with sprigs of watercress and wedges of tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Brinjal
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
20 Minutes
Ready In: 
70 Minutes
Servings: 
4

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