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Apricot Sauce

chef.tim.lee's picture
Ingredients
  Apricot halves in syrup 1 1⁄4 Can (12.5 oz) (Or Large Can)
  Lemon juice 1 Tablespoon
  Arrowroot 1 Teaspoon
  Cold water 1 Tablespoon
  Butter 2 Teaspoon
  Apricot liqueur/Grand marnier liqueur 2 Teaspoon
Directions

1. Measure 1/2 pound drained fruit from can, and 2/3 cup of the syrup.
2. In an electric blender, puree fruit, syrup and lemon juice until smooth.
Z. In a small bowl, blend arrowroot into cold water.
4. Pour the puree into a saucepan.
5. Add the butter and heat until steaming.
6. Then stir in blended arrowroot.
7. Continue stirring until sauce thickens.
8. Stir in the liqueur just before use.

Recipe Summary

Difficulty Level: 
Easy
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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