Hot Fudge Sauce
|Evaporated milk||13 Ounce, not diluted|
|Sugar||2 Cup (32 tbs)|
|Unsweetened chocolate||4 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly.
Boil and stir 1 minute longer.
Add chocolate; stir until melted.
Beat over heat until smooth.
If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary beater until creamy smooth.
Remove from heat.
Blend in butter or margarine, vanilla and salt.
Cool to lukewarm.
Serve over ice cream.