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Hot Fudge Sauce

sweet.chef's picture
Ingredients
  Evaporated milk 13 Ounce, not diluted
  Sugar 2 Cup (32 tbs)
  Unsweetened chocolate 4 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly.
Boil and stir 1 minute longer.
Add chocolate; stir until melted.
Beat over heat until smooth.
If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary beater until creamy smooth.
Remove from heat.
Blend in butter or margarine, vanilla and salt.
Cool to lukewarm.
Serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
15 Minutes

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3027 Calories from Fat 1142

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 82.5 g412.5%

Trans Fat 0 g

Cholesterol 227.8 mg75.9%

Sodium 1393.5 mg58.1%

Total Carbohydrates 471 g157.1%

Dietary Fiber 18.8 g75.3%

Sugars 438.4 g

Protein 40 g80.4%

Vitamin A 45.3% Vitamin C 11.7%

Calcium 109.5% Iron 113.9%

*Based on a 2000 Calorie diet

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Hot Fudge Sauce Recipe