Hot Fudge Sauce
|Evaporated milk||13 Ounce, not diluted|
|Sugar||2 Cup (32 tbs)|
|Unsweetened chocolate||4 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly.
Boil and stir 1 minute longer.
Add chocolate; stir until melted.
Beat over heat until smooth.
If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary beater until creamy smooth.
Remove from heat.
Blend in butter or margarine, vanilla and salt.
Cool to lukewarm.
Serve over ice cream.
Serving size: Complete recipe
Calories 3027 Calories from Fat 1142
% Daily Value*
Total Fat 133 g204.3%
Saturated Fat 82.5 g412.5%
Trans Fat 0 g
Cholesterol 227.8 mg75.9%
Sodium 1393.5 mg58.1%
Total Carbohydrates 471 g157.1%
Dietary Fiber 18.8 g75.3%
Sugars 438.4 g
Protein 40 g80.4%
Vitamin A 45.3% Vitamin C 11.7%
Calcium 109.5% Iron 113.9%
*Based on a 2000 Calorie diet