Maple Cranberry Sauce
16 Sep 2011
|Cranberries||12 Ounce (Fresh Or Frozen, 1 Package)|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
In a large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Cover and refrigerate until ready to serve.
Cook Time:30 Minutes
Maple Cranberry Sauce Recipe