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Homemade Chili Sauce

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Ingredients
  Canned tomatoes 2 Pound (4 Cups, Two 1 Pound Each Cans)
  Celery stalks 3 , minced
  Green pepper 1 Medium, minced
  Onion 1 Medium, chopped
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Whole cloves 2
  Cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
Directions

Mix vegetables in heavy kettle, bring to boil, and simmer, uncovered, 10 minutes.
Add remaining ingredients, simmer, stirring occasionally, 30 minutes, or until thick.
Pour into hot sterilized jars, and seal.
Makes 4 half-pint jars.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.094735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4275 mg178.1%

Total Carbohydrates 204 g67.8%

Dietary Fiber 28.4 g113.7%

Sugars 115.3 g

Protein 20 g40.8%

Vitamin A 178.7% Vitamin C 379.2%

Calcium 47.3% Iron 81.2%

*Based on a 2000 Calorie diet

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Homemade Chili Sauce Recipe