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Classic Custard Sauce

Holiday.Cook's picture
Ingredients
  Milk 8 Cup (128 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 6 , beaten
  Vanilla extract 2 Tablespoon
Directions

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.
Remove from the heat.
Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon.
Remove from the heat; stir in vanilla.
Cool to room temperature, stirring several times.
Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard.
Refrigerate.
Serve over gingerbread or pound cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Vanilla
Cook Time: 
15 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3148 Calories from Fat 797

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 43 g215.1%

Trans Fat 0 g

Cholesterol 1449.7 mg483.2%

Sodium 1145.8 mg47.7%

Total Carbohydrates 501 g167%

Dietary Fiber 0 g

Sugars 500.8 g

Protein 96 g192%

Vitamin A 66.1% Vitamin C

Calcium 220.9% Iron 33.9%

*Based on a 2000 Calorie diet

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Classic Custard Sauce Recipe