You are here

Classic Custard Sauce

Holiday.Cook's picture
Ingredients
  Milk 8 Cup (128 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 6 , beaten
  Vanilla extract 2 Tablespoon
Directions

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.
Remove from the heat.
Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon.
Remove from the heat; stir in vanilla.
Cool to room temperature, stirring several times.
Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard.
Refrigerate.
Serve over gingerbread or pound cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Vanilla
Cook Time: 
15 Minutes

Rate It

Your rating: None
3.990625
Average: 4 (16 votes)