Unsalted Cocktail Sauce
16 Sep 2011
|Tomato sauce||1 Cup (16 tbs) (Unsalted)|
|Lemon juice||2 Tablespoon|
|Horseradish||1 Teaspoon, grated fresh or unsalted prepared|
|Tabasco sauce||1 Dash|
1) Put together all the ingredients and mix well.
2) Refrigerate and use as desired with snacks.
This cocktail sauce is good served over cold cooked fish and seafood, or as a low-calorie dip for raw vegetables.
Preparation Time:10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes
Unsalted Cocktail Sauce Recipe