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Mostaccioli With Spiced Veal Sauce

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  Extra virgin olive oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Finely chopped onion 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Lean ground veal 5 Ounce
  Paprika 1⁄2 Teaspoon
  Ground cinnamon 1 Pinch
  Ground cloves 1 Pinch
  Bay leaf 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Canned italian tomatoes 1 Cup (16 tbs), crushed
  Freshly ground black pepper To Taste (Or To Taste)
  Mostaccioli rigati 6 Ounce, cooked, drained (Ridged Pasta)
  Romano cheese 2 Tablespoon, grated
  Salt To Taste

1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In medium saucepan, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 2 minutes.
3. Add veal; saute until meat loses its pink color. Stir in paprika, cinnamon, cloves, bay leaf, wine, tomatoes, salt and pepper to taste; simmer 15 minutes. Stir in pasta and 1 tablespoon of the Romano cheese.
4. Transfer mixture to prepared pan; remove bay leaf. Sprinkle with the remaining 1 tablespoon Romano cheese. Cover and bake 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 96

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 36.9 mg12.3%

Sodium 302.7 mg12.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.4 g13.6%

Sugars 2.3 g

Protein 16 g31.9%

Vitamin A 16.4% Vitamin C 13.2%

Calcium 12.3% Iron 13.5%

*Based on a 2000 Calorie diet

Mostaccioli With Spiced Veal Sauce Recipe