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Mostaccioli With Spiced Veal Sauce

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Ingredients
  Extra virgin olive oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Finely chopped onion 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Lean ground veal 5 Ounce
  Paprika 1⁄2 Teaspoon
  Ground cinnamon 1 Pinch
  Ground cloves 1 Pinch
  Bay leaf 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Canned italian tomatoes 1 Cup (16 tbs), crushed
  Freshly ground black pepper To Taste (Or To Taste)
  Mostaccioli rigati 6 Ounce, cooked, drained (Ridged Pasta)
  Romano cheese 2 Tablespoon, grated
  Salt To Taste
Directions

1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In medium saucepan, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 2 minutes.
3. Add veal; saute until meat loses its pink color. Stir in paprika, cinnamon, cloves, bay leaf, wine, tomatoes, salt and pepper to taste; simmer 15 minutes. Stir in pasta and 1 tablespoon of the Romano cheese.
4. Transfer mixture to prepared pan; remove bay leaf. Sprinkle with the remaining 1 tablespoon Romano cheese. Cover and bake 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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