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Fudge Sauce

sweet.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Chocolate_syrup_topping_on_ice_cream.JPG">Image Credit</a></p>
Ingredients
  Unsweetened chocolate 2 Ounce
  Butter 1 Tablespoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In a small saucepan, over very low heat, melt chocolate with butter or margarine, stirring constantly.
Add boiling water, sugar and corn syrup, stirring until sugar dissolves.
Increase heat to medium-low.
Simmer 4 minutes without stirring.
Stir in vanilla.
Cool to lukewarm.
Serve over ice cream or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
15 Minutes

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