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Fudge Sauce

sweet.chef's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Butter 1 Tablespoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In a small saucepan, over very low heat, melt chocolate with butter or margarine, stirring constantly.
Add boiling water, sugar and corn syrup, stirring until sugar dissolves.
Increase heat to medium-low.
Simmer 4 minutes without stirring.
Stir in vanilla.
Cool to lukewarm.
Serve over ice cream or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
15 Minutes

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 356

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 26.1 g130.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 38.3 mg1.6%

Total Carbohydrates 241 g80.2%

Dietary Fiber 9.4 g37.7%

Sugars 209 g

Protein 7 g14.9%

Vitamin A 7.5% Vitamin C

Calcium 7% Iron 55%

*Based on a 2000 Calorie diet

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Fudge Sauce Recipe