You are here

Beef With Chunky Tomato Sauce

chef.tim.lee's picture
Ingredients
  Chopped seeded tomatoes 3⁄4 Cup (12 tbs) (1 1/4 Cups)
  Oil packed sun dried tomato halves 1⁄3 Cup (5.33 tbs), drained
  White wine vinegar 2 Tablespoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Black pepper To Taste
  Beef cross rib steak 1 1⁄4 Pound (1 Piece)
Directions

With a knife or in a food processor fitted with a metal blade, chop both fresh and dried tomatoes until tomatoes turn into a rough-textured sauce.
Add vinegar, 1/2 teaspoon salt, sugar, garlic and 1/4 teaspoon pepper; adjust flavors to taste.
Set aside.
Season beef with salt and pepper.
Oil hot grid to help prevent sticking.
Grill beef, on a covered grill, over medium Kingsford briquets, 10 to 12 minutes for medium doneness, turning once.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.286665
Average: 4.3 (15 votes)