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Beef With Chunky Tomato Sauce

chef.tim.lee's picture
Ingredients
  Chopped seeded tomatoes 3⁄4 Cup (12 tbs) (1 1/4 Cups)
  Oil packed sun dried tomato halves 1⁄3 Cup (5.33 tbs), drained
  White wine vinegar 2 Tablespoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Black pepper To Taste
  Beef cross rib steak 1 1⁄4 Pound (1 Piece)
Directions

With a knife or in a food processor fitted with a metal blade, chop both fresh and dried tomatoes until tomatoes turn into a rough-textured sauce.
Add vinegar, 1/2 teaspoon salt, sugar, garlic and 1/4 teaspoon pepper; adjust flavors to taste.
Set aside.
Season beef with salt and pepper.
Oil hot grid to help prevent sticking.
Grill beef, on a covered grill, over medium Kingsford briquets, 10 to 12 minutes for medium doneness, turning once.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 114.8 mg38.3%

Sodium 244 mg10.2%

Total Carbohydrates 6 g2%

Dietary Fiber 1.4 g5.6%

Sugars 1.5 g

Protein 40 g80.4%

Vitamin A 9.6% Vitamin C 34.1%

Calcium 2.6% Iron 25.7%

*Based on a 2000 Calorie diet

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Beef With Chunky Tomato Sauce Recipe