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Fish In Tomato Sauce

Miss.India's picture
Ingredients
  Pomfret 1 Medium, cut into pieces
  Red chilies 4
  Cumin seeds 1 Teaspoon
  Garlic flakes 6
  Turmeric powder 1⁄2 Teaspoon
  Onion 1 Medium
  Tomatoes 2 Large, peeled and chopped
  Tamarind juice 1 Tablespoon
  Sugar 1 1⁄4 Pinch (1 Big Pinch)
  Salt To Taste
  Coriander leaves 1⁄4 Cup (4 tbs) (1 Handful)
  Ginger piece 1⁄2 Inch
Directions

Grind chillies, cumin seeds and garlic to a paste.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Fry well.
Add the fish, cover with water and cook till the fish is tender.
Decorate with corriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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