Fish In Tomato Sauce
|Pomfret||1 Medium, cut into pieces|
|Cumin seeds||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Tomatoes||2 Large, peeled and chopped|
|Tamarind juice||1 Tablespoon|
|Sugar||1 1⁄4 Pinch (1 Big Pinch)|
|Coriander leaves||1⁄4 Cup (4 tbs) (1 Handful)|
|Ginger piece||1⁄2 Inch|
Grind chillies, cumin seeds and garlic to a paste.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Add the fish, cover with water and cook till the fish is tender.
Decorate with corriander leaves.