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Chocolate Nut Crackle Sauce

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped nuts 1 Cup (16 tbs) (Medium Fine)
  Semisweet chocolate pieces 6 Ounce (1 Package)
Directions

Melt butter in small heavy skillet over low heat.
Add nuts and cook, stirring to prevent burning, until light golden brown.
Remove from heat and stir in chocolate pieces until melted and smooth.
Serve on ice cream.
Sauce becomes firm.
Makes 1 1/4 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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