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Chocolate Nut Crackle Sauce

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped nuts 1 Cup (16 tbs) (Medium Fine)
  Semisweet chocolate pieces 6 Ounce (1 Package)
Directions

Melt butter in small heavy skillet over low heat.
Add nuts and cook, stirring to prevent burning, until light golden brown.
Remove from heat and stir in chocolate pieces until melted and smooth.
Serve on ice cream.
Sauce becomes firm.
Makes 1 1/4 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.446665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1536

% Daily Value*

Total Fat 170 g261.9%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 516.8 mg21.5%

Total Carbohydrates 134 g44.5%

Dietary Fiber 10.2 g40.9%

Sugars 101.1 g

Protein 31 g62.2%

Vitamin A 28.1% Vitamin C

Calcium 21.8% Iron 0.06%

*Based on a 2000 Calorie diet

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Chocolate Nut Crackle Sauce Recipe