|Soft brown sugar||4 Tablespoon (Rounded)|
|Golden syrup||4 Tablespoon (Leveled)|
|Margarine||2 Ounce (Luxury)|
1. Place the sugar and syrup in a pan. Heat and stir until dissolved.
2. Bring to the boil and simmer for 2 minutes. Allow to cool.
3. Add margarine and water.
4. Return to the heat and boil for 2 minutes.
5. Allow to cool again and then serve with ice cream.
Calories 185 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 2.2 g11.1%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 50.6 mg2.1%
Total Carbohydrates 20 g6.7%
Dietary Fiber 0 g
Sugars 18.5 g
Protein 0.3 g0.59%
Vitamin A 10.1% Vitamin C 0.02%
Calcium 0.3% Iron
*Based on a 2000 Calorie diet