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Caramel Sauce

fast.cook's picture
Ingredients
  Soft brown sugar 4 Tablespoon (Rounded)
  Golden syrup 4 Tablespoon (Leveled)
  Margarine 2 Ounce (Luxury)
  Water 4 Tablespoon
Directions

1. Place the sugar and syrup in a pan. Heat and stir until dissolved.
2. Bring to the boil and simmer for 2 minutes. Allow to cool.
3. Add margarine and water.
4. Return to the heat and boil for 2 minutes.
5. Allow to cool again and then serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.382355
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 50.6 mg2.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0 g

Sugars 18.5 g

Protein 0.3 g0.59%

Vitamin A 10.1% Vitamin C 0.02%

Calcium 0.3% Iron

*Based on a 2000 Calorie diet

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Caramel Sauce Recipe