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Caramel Sauce

fast.cook's picture
Ingredients
  Soft brown sugar 4 Tablespoon (Rounded)
  Golden syrup 4 Tablespoon (Leveled)
  Margarine 2 Ounce (Luxury)
  Water 4 Tablespoon
Directions

1. Place the sugar and syrup in a pan. Heat and stir until dissolved.
2. Bring to the boil and simmer for 2 minutes. Allow to cool.
3. Add margarine and water.
4. Return to the heat and boil for 2 minutes.
5. Allow to cool again and then serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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