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Corn Flour Sauce

fast.cook's picture
Ingredients
  Cornflour 1 Teaspoon
  Milk 1⁄2 Pint
  Lemon rind strip 1
  Castor sugar 3⁄4 Tablespoon (1 Dessertspoon)
Directions

1. Mix the cornflour with a little of the milk.
2. Heat the remainder of the milk with the lemon rind.
3. Pour the hot milk on to the cornflour, stirring continuously with a wooden spoon.
4. Boil for 5 minutes stirring all the time.
5. Remove the lemon rind and add the sugar.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.3 (15 votes)