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Corn Flour Sauce

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Ingredients
  Cornflour 1 Teaspoon
  Milk 1⁄2 Pint
  Lemon rind strip 1
  Castor sugar 3⁄4 Tablespoon (1 Dessertspoon)
Directions

1. Mix the cornflour with a little of the milk.
2. Heat the remainder of the milk with the lemon rind.
3. Pour the hot milk on to the cornflour, stirring continuously with a wooden spoon.
4. Boil for 5 minutes stirring all the time.
5. Remove the lemon rind and add the sugar.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 24.3 mg1%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.28 g1.1%

Sugars 6.1 g

Protein 2 g3.9%

Vitamin A 1.2% Vitamin C 5.4%

Calcium 7.1% Iron 0.24%

*Based on a 2000 Calorie diet

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Corn Flour Sauce Recipe