You are here

Turkey Skewers With Cranberry Ginger Sauce

Southern.Crockpot's picture
Ingredients
  Orange 1 Medium
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Turkey breast tenderloins 1 3⁄4 Pound, cut into 3/4-inch cubes (2 Tenderloins)
  Salt To Taste
  Black pepper To Taste
  Canned whole berry cranberry sauce 32 Ounce (2 Cans, 16 Ounces Each)
  Finely grated orange peel 1 1⁄2 Teaspoon
  Minced fresh ginger 1 1⁄2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Juice orange and coarsely chop up remaining fruit, including rind.
Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag.
Add turkey; cover dish or close bag.
Marinate in refrigerator up to 4 hours, turning once or twice.
Remove turkey from marinade; discard marinade.
Thread turkey on metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.)
Season lightly with salt and pepper.
Oil hot grid to help prevent sticking.
Grill turkey, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes until turkey is cooked through, turning once.
To make Cranberry-Ginger Sauce, combine all ingredients in a saucepan; simmer gently about 10 minutes.
Serve warm with turkey skewers.
Serve with Cranberry-Ginger Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.18684
Average: 4.2 (19 votes)