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Butterscotch Sauce

Chef.Foodie's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Light corn syrup 2 Tablespoon
Directions

MAKING
1. In a 1-quart sauce pan, pour out the brown sugar, cream and butter. Mix this well and gently add the corn syrup to the pan.
2. Bring this to the boil over medium heat and stir continuously to ensure that a homogenous mix is formed
3. Remove from heat and set aside to cool till required

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.51389
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 377

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 131.1 mg43.7%

Sodium 42.3 mg1.8%

Total Carbohydrates 225 g74.9%

Dietary Fiber 0 g

Sugars 208.1 g

Protein 2 g3.1%

Vitamin A 27.2% Vitamin C 0.6%

Calcium 5.3% Iron 0.13%

*Based on a 2000 Calorie diet

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Butterscotch Sauce Recipe