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Tournedos With Mushroom Wine Sauce

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Ingredients
  Finely chopped shallots 1⁄4 Cup (4 tbs)
  Margarine 3 Tablespoon
  Small mushrooms 1⁄4 Pound, halved
  Steak sauce 1⁄2 Cup (8 tbs)
  Burgundy/Other dry red wine 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Beef tenderloin steaks 16 Ounce (4 Steaks, 4 Ounce Each, Tournedos, About 1 Inch Thick)
Directions

In medium saucepan, over medium heat, saute shallots in margarine until tender.
Stir in mushrooms; saute 1 minute.
Stir in steak sauce and wine; heat to a boil.
Reduce heat; simmer for 10 minutes.
Stir in parsley; keep warm.
Grill steaks over medium heat for 10 to 12 minutes or until done, turning occasionally.
Serve steaks topped with warm sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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