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Tenderloins With Roasted Garlic Sauce

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Ingredients
  Garlic bulbs 5 Ounce, separated but not peeled (2 Whole Ones)
  Steak sauce 2⁄3 Cup (10.67 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Beef tenderloin steaks 24 Ounce (4 Steaks, 6 Ounce Each, About 1 Inch Thick)
Directions

Place unpeeled garlic cloves on baking sheet.
Bake at 500°F for 15 to 20 minutes or until garlic is soft; cool.
Squeeze garlic pulp from skins; chop pulp slightly.
In small saucepan, combine garlic pulp, 1/2 cup steak sauce, wine and onion.
Heat to a boil; reduce heat and simmer for 5 minutes.
Keep warm.
Grill steaks over medium heat for 5 minutes on each side or until done, brushing occasionally with remaining steak sauce.
Serve steak with warm garlic sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 568.7 mg23.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.91 g3.7%

Sugars 10.3 g

Protein 40 g80%

Vitamin A 0.1% Vitamin C 19.7%

Calcium 10.8% Iron 18.8%

*Based on a 2000 Calorie diet

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Tenderloins With Roasted Garlic Sauce Recipe