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Fusilli With Red Clam Sauce

chef.jackson's picture
Ingredients
  Chopped canned tomatoes 1 1⁄2 Cup (24 tbs), drained
  Canned clams 8 Ounce, drained, reserve 1/4 cup liquid
  Sliced green bell pepper 1 Cup (16 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Chopped fresh flat leaf parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Fusilli 3 Ounce, cooked and drained
  Grated parmesan cheese 1 Tablespoon
Directions

1 . In a 2-quart casserole, combine tomatoes, clams and reserved liquid, bell pepper, onion, parsley, garlic, basil and oregano. Microwave, covered, on High 4 1/2 minutes, stirring twice.
2. Place pasta in large serving bowl; spoon sauce over pasta. Sprinkle with Parmesan cheese; toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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