Super Cranberry Sauce
|White sugar||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Port||1⁄2 Cup (8 tbs)|
|Zest of orange||1 Teaspoon|
|Cranberries||4 Cup (64 tbs)|
Combine sugar, water, port, and cloves in a saucepan.
Sliver the orange zest into very fine pieces.
Add to the saucepan, bring to the boil, then reduce heat and simmer 5 minutes.
Remove the cloves.
Add the cranberries and simmer uncovered until they pop, about 5-7 minutes.
Pour into a serving dish or three 8-oz hot sterilized jars.
Seal jars with melted paraffin wax.