|Frozen raspberries||10 Ounce, crushed (Thawed)|
|Cornstarch||1 1⁄2 Tablespoon|
|Red currant jelly||1⁄2 Cup (8 tbs)|
1) Take a saucepan and combine in it raspberries, jelly and cornstarch.
2) Bring the mixture to a boil.
3) Reduce heat and simmer until mixture turns thick in consistency, stirring constantly.
4) Strain and chill.
5) Serve Crimson Sauce with pudding or any other dessert dish of your choice.