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Crimson Sauce

birtle's picture
Ingredients
  Frozen raspberries 10 Ounce, crushed (Thawed)
  Cornstarch 1 1⁄2 Tablespoon
  Red currant jelly 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a saucepan and combine in it raspberries, jelly and cornstarch.
2) Bring the mixture to a boil.
3) Reduce heat and simmer until mixture turns thick in consistency, stirring constantly.
4) Strain and chill.

SERVING
5) Serve Crimson Sauce with pudding or any other dessert dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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