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Artichokes With Mustard Sauce

chef.jackson's picture
Ingredients
  Artichokes 4 Medium
  Water 1⁄4 Cup (4 tbs)
  Prepared brown mustard 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Horseradish sauce 1 Tablespoon
Directions

Slice 1 inch from top of artichokes; trim stem even with base.
Cut off sharp tips of outer leaves.
Rinse artichokes under cold water.
Arrange in upright position in square baking dish, 8 x 8 inches.
Pour 1/4 cup water into baking dish.
Cover with plastic wrap.
Microwave at HIGH (100%) until lower leaves can be pulled off with a slight tug and base is fork-tender, 10 to 16 1/2 minutes, rearranging artichokes once during cooking.
Mix remaining ingredients.
Serve with artichokes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
0 Minutes
Servings: 
2

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