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Onion Wine Sauce

fast.grill's picture
Ingredients
  Onion wedges 4 Cup (64 tbs)
  Garlic 2 Clove (10 gm), minced
  Margarine 2 Tablespoon
  Steak sauce 1⁄2 Cup (8 tbs)
  Red cooking wine 2 Tablespoon
Directions

In large skillet, over medium-high heat, cook and stir onions and garlic in margarine until tender, about 10 minutes.
Stir in steak sauce and wine; heat to a boil.
Reduce heat; simmer 5 minutes.
Serve hot with cooked beef or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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