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Spicy Chili Sauce

Taste.of.America's picture
Ingredients
  Pickling spices 1⁄4 Cup (4 tbs)
  Ripe tomatoes 1 Gallon
  Sweet red pepper 1⁄2 Cup (8 tbs), finely chopped
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Brown sugar 1 Cup (16 tbs)
  White vinegar 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
Directions

GETTING READY
1)Tie pickling spices in small cloth bag.
2)Scald and peel tomatoes. Chop them.

MAKING
3)Take a large kettle, put tomatoes and bring to a boil.
4)Let them simmer until tomatoes are soft.
5)Using a potato masher, mash tomatoes.
6)Then, add red pepper, onion, sugar, vinegar, salt and cayenne pepper. Stir.
7)Add spice bag and bring to boil. Stir constantly.
8)Decrease heat and simmer until thickened, stirring frequently.
9)Pour into hot sterilized jars and seal.
10)Process for 15 minutes in hot water bath.

SERVING
11)Use the tomato catsup and when needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Spicy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
153

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