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Mushroom Bacon Sauce

fast.grill's picture
Ingredients
  Bacon slices 5 , cut into pieces
  Mushrooms 10 Ounce, sliced (1 Package)
  Steak sauce 1⁄4 Cup (4 tbs)
  Cooking sherry 2 Tablespoon
Directions

In large skillet, over medium-high heat, cook bacon until crisp.
Remove bacon with slotted spoon.
Reserve 2 tablespoons drippings.
In same skillet, saute mushrooms in reserved drippings for 5 minutes or until tender.
Stir in steak sauce, sherry and bacon; bring to a boil.
Reduce heat; simmer 5 minutes.
Serve hot with cooked beef, burgers or poultry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 205 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 8.6 mg2.9%

Sodium 1068.1 mg44.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.3%

Sugars 18.6 g

Protein 11 g22.1%

Vitamin A Vitamin C 9.9%

Calcium 0.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Mushroom Bacon Sauce Recipe