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Mushroom Bacon Sauce

fast.grill's picture
Ingredients
  Bacon slices 5 , cut into pieces
  Mushrooms 10 Ounce, sliced (1 Package)
  Steak sauce 1⁄4 Cup (4 tbs)
  Cooking sherry 2 Tablespoon
Directions

In large skillet, over medium-high heat, cook bacon until crisp.
Remove bacon with slotted spoon.
Reserve 2 tablespoons drippings.
In same skillet, saute mushrooms in reserved drippings for 5 minutes or until tender.
Stir in steak sauce, sherry and bacon; bring to a boil.
Reduce heat; simmer 5 minutes.
Serve hot with cooked beef, burgers or poultry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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