Mushroom Bacon Sauce
|Bacon slices||5 , cut into pieces|
|Mushrooms||10 Ounce, sliced (1 Package)|
|Steak sauce||1⁄4 Cup (4 tbs)|
|Cooking sherry||2 Tablespoon|
In large skillet, over medium-high heat, cook bacon until crisp.
Remove bacon with slotted spoon.
Reserve 2 tablespoons drippings.
In same skillet, saute mushrooms in reserved drippings for 5 minutes or until tender.
Stir in steak sauce, sherry and bacon; bring to a boil.
Reduce heat; simmer 5 minutes.
Serve hot with cooked beef, burgers or poultry.
Serving size: Complete recipe
Calories 205 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 8.6 mg2.9%
Sodium 1068.1 mg44.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 2.8 g11.3%
Sugars 18.6 g
Protein 11 g22.1%
Vitamin A Vitamin C 9.9%
Calcium 0.9% Iron 7.9%
*Based on a 2000 Calorie diet