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Authentic Bread Sauce

Western.Chefs's picture
Ingredients
  Milk 1⁄2 Pint
  Onion 1
  Bay leaf 1 Small
  White bread slices 3
  Butter 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste, milled
  Cream 1 Tablespoon
Directions

GETTING READY
1) Peel the onion leaving it whole.

MAKING
2) In a saucepan, place the milk.
3) Add the onion and the bay leaf or mace to the milk.
4) Bring almost to the boil, then draw off the heat, cover and allow to infuse for about 30 minutes.
5) Remove the onion and bay leaf or mace and add the breadcrumbs.
6) If using bread slices, remove the crusts and break the bread into pieces.
7) Add to the milk and allow to soak for about 10—15 minutes so that the bread softens.
8) Stir with a wooden spoon or whisk to make a puree.
9) Place the bread sauce over the heat, add the butter and cook gently, stirring frequently until the mixture is fairly thick.
10) Add salt and pepper to taste, and stir in the cream.

SERVING
11) Serve the bread sauce as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Infused
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Drink: 
Milk
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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