|Sugar||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Dark rum||2 Tablespoon|
1. In a large pan, place the sugar, cornstarch, salt and boiling water
2. Cook the mixture while stirring gently to make sure that it does not stick
3. When the mixture becomes clear remove from heat
4. Add the butter and the frosting and mix well again
5. Serve hot with Christmas pudding and mincemeat pies.