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Rum Sauce

world.food's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Dark rum 2 Tablespoon
Directions

MAKING
1. In a large pan, place the sugar, cornstarch, salt and boiling water
2. Cook the mixture while stirring gently to make sure that it does not stick
3. When the mixture becomes clear remove from heat
4. Add the butter and the frosting and mix well again

SERVING
5. Serve hot with Christmas pudding and mincemeat pies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 515 mg21.5%

Total Carbohydrates 228 g75.9%

Dietary Fiber 0.27 g1.1%

Sugars 200.2 g

Protein 0.33 g0.67%

Vitamin A 15% Vitamin C

Calcium 2.5% Iron 1%

*Based on a 2000 Calorie diet

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Rum Sauce Recipe