You are here

Curried Fruit Sauce

world.food's picture
Ingredients
  Sour cream 2 Cup (32 tbs)
  Crushed pineapple 1 Can (10 oz), drained
  Apple 1 , unpared, chopped
  Curry powder 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl, combine all the ingredients and refrigerate for eight hours or overnight

SERVING
2. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Course: 
Fruit Dessert
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 805

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 53.1 g265.4%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 1149.2 mg47.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 7.8 g31%

Sugars 71.8 g

Protein 13 g26.1%

Vitamin A 55.6% Vitamin C 69.3%

Calcium 53.9% Iron 13.6%

*Based on a 2000 Calorie diet

0 Comments

Curried Fruit Sauce Recipe