You are here

Clam And Mushroom Sauce

Canadian.Recipes's picture
Ingredients
  Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Green onion 2 Tablespoon, chopped
  All-purpose flour 2 Tablespoon
  Canned clams 5 Ounce (Undrained, 1 Can, 142 Grams)
  Light cream 1 Cup (16 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In 4-cup (1 liter) measure, microwave butter at High for 30 seconds or until melted.
2. Stirring in mushrooms and green onion, microwave at High, uncovered, for 2 to 3 minutes until softened, stirring once and stir in flour.
3. Drain clams, reserving 1/3 cup (75 milliliter) juice.
4. Gradually stir clam juice, cream and wine into mushroom mixture, microwave at High, uncovered, for 2 to 4 minutes or until mixture comes to boil and thickens, stirring once.
5. Stir in clams and microwave at High for 1 minute or until heated through.

SERVING
6. Season with salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.45
Average: 4.5 (13 votes)