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Clam And Mushroom Sauce

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Ingredients
  Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Green onion 2 Tablespoon, chopped
  All-purpose flour 2 Tablespoon
  Canned clams 5 Ounce (Undrained, 1 Can, 142 Grams)
  Light cream 1 Cup (16 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In 4-cup (1 liter) measure, microwave butter at High for 30 seconds or until melted.
2. Stirring in mushrooms and green onion, microwave at High, uncovered, for 2 to 3 minutes until softened, stirring once and stir in flour.
3. Drain clams, reserving 1/3 cup (75 milliliter) juice.
4. Gradually stir clam juice, cream and wine into mushroom mixture, microwave at High, uncovered, for 2 to 4 minutes or until mixture comes to boil and thickens, stirring once.
5. Stir in clams and microwave at High for 1 minute or until heated through.

SERVING
6. Season with salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.45
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 224

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 162.4 mg6.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.71 g2.9%

Sugars 0.8 g

Protein 12 g24.2%

Vitamin A 26.2% Vitamin C 20.2%

Calcium 8.4% Iron 58.8%

*Based on a 2000 Calorie diet

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Clam And Mushroom Sauce Recipe